I don’t know when my love of cupcakes started. Actually, yes I do. It started with my love of cake. How can you go wrong with a mini cake? Oh yeah, you can’t.
Anyway. As you know, I spent the summer in New York, which I would probably consider the birthplace of the cupcake trend. In my time there, I made it my goal to try as many of the city’s cupcakes as I could. I found a little literature (I worked off of this list), and once I got there, got started.
In the end, I made it to seven places. Bear with me, because the reviews are 3 months late. (also, forgive the photographs. I’m a cupcake lover, not a photographer.) ((unless otherwise noted, I tried the chocolate with vanilla frosting.))
#7 Dessert Club, ChiKaLicious

Ranked number one on the list, this was my lowest ranked cupcake. I tried both the s’more (pictured) and red velvet and wasn’t wowed by either. The cake was moist, but the frosting on the red velvet was too creamy. I like a little shell on my frosting, and this… yeah. This one didn’t have that. They get points for innovation on the s’more (which had a marshmallow top and chocolate in the center), but not enough points to redeem them.
#6 Buttercup Bake Shop

Okay, admittedly, the rankings in the middle get a little bit blurry. I don’t remember a whole lot about this cupcake other than the frosting being REALLY SWEET. The cake was moist, and the frosting was REALLY SWEET. We’re talking sweet. And for me to say this is a lot. I went through more than one bottle of water to compensate. Granted, it was still tasty, and I wouldn’t deny another one, but it was still a bit much. Also, they were kind of small. “Reagan,” you say, “why would you want a bigger cupcake that you only thought was subpar?” Don’t question me.
#5 Crumb’s

Crumb’s was the only chain in my quest. I had heard people rave and rave about it, so I was excited when I stumbled across one on my walk home from the museum. However, that didn’t last. I mean, the cupcake is huge. And it was good, but not GREAT. Granted, hype probably played a serious part in my disappointment, but if you’re going to generate hype, you should be able to live up to it. I tried the standard chocolate vanilla, but this one had coconut on top. The cake was dry and a little bit coffee-y. The frosting was good but a little sweet, and the coconut was a little bit too dry. Not bad overall, and they were big, but not my favorite.
#4 Sugar Sweet Sunshine

I didn’t find these cupcakes – they found me. After my first week at work, they had a going away party for one of the booking assistants, and there were these cupcakes. Everyone raved about them (and they were on the list), so I was excited to try them. I’ll admit, the first one I had wasn’t stellar. But then it gets you… You may not love it, but you’ll start thinking about them. There’s something about the chocolate cake that’s like a sleeper craving… you’ll just randomly require one, and then with each one, you’ll like it more, and then you’re just sold. These cupcakes (conveniently located a couple of blocks from work) got me through more than one bad day. I stuck to the classic, but they’ve also got pistachio and pumpkin something-or-other that are supposed to be good.
#3 Cupcake Stop

I started following Cupcake Stop on Twitter after reading about them somewhere (maybe Time Out New York?), and then when I found out they were going to be in my neighborhood, I made a special effort to seek them out. They rotate their flavors every day, and on this particular day they had hummingbird, which is a fruit and nut cake with cream cheese frosting and ooooh myyy goooooosh. It was seriously delicious. They’re a little bit small, but oh so good. I’ve heard good things about their other flavors as well, but didn’t get a chance to try myself, but I’d go back just for the hummingbird cake.
#2 Butter Lane Cupcakes

The flavor on this cupcake was really great. They mix and match their frostings, so you can pick any number of cakes with whichever frostings they had rotating that day. When my roommate and I went, they also had samples of potential frostings that you could vote on (including an orange chocolate one that tasted like an orange Tootsie Pop). She mentioned that her cake wasn’t great, but she tried something crazy. That’s why sticking with the standard isn’t a bad thing. I got the chocolate cake with vanilla bean frosting and it was really good. Reminded me of my number one cupcake. The negatives? They were small and far too expensive, but I get it. It’s a storefront in the East Village. Gotta pay the rent…
#1 Two Little Red Hens

Let me preface this review by saying that I dream about these cupcakes. This cupcake was everything that a cupcake should be. Moist, dense, and huge. The frosting was sweet, but not too sweet, and there was just enough. It had just enough of a shell to create some resistance, but not so that it was crunchy. It was perfect. It’s one of two cupcakes on the list that I actually got more than once (Sugar Sweet Sunshine was the other, purely out of convenience), and that’s saying something. The shop is on the Upper East Side, and kind of an ordeal to get to. Three words, though: totally worth it.
So there, if you’re ever in New York and need a cupcake, those are my thoughts. But that brings me back to what got me thinking about this again: the abysmal cupcake I had today.
Cupcakes should NEVER be disappointing, especially when they’re beautiful. Enter: Quack’s.
I’ve heard great things about the baked good selection at Quack’s, so I planned a catch up meeting with a former roommate there. I was met by this:

Beautiful, right? And I love cupcakes, so multiply that by 10. And then I got it… It was dry, the frosting was too buttery. Totally disappointing. Granted, they probably just had an off day, but I mean, when there’s hype, go out of your way to live up to it. Also, don’t charge $2.99 for terrible cupcakes.
Alright. Time to stop procrastinating.